Cuisine of India Menu

Crisp patties stuffed with seasoned ground meat, peas, and Indian herbs and spices.

Sumptuous, rich sauce, slow simmered with fresh crushed coriander, cumin, cloves, nutmeg, cardamom, cashew and melon seed paste, slowly incorporated with yogurt in an onion and tomato base.

Traditional sauce prepared to perfection with onion, tomato, ginger garlic, cumin powder, coriander powder, turmeric, black pepper, cloves, cinnamon, cardamom and bay leaves simmered on a slow flame.

Vegetable or meat marinated with ginger and garlic tossed in a special heavy wok with whole spices, cubed onion, tomatoes and bell pepper.

Chunks of meat or vegetable marinated in a freshly ground ginger, garlic and yogurt, baked in a Tandoor oven and cooked in a sauce made with fresh tomato puree, cream turmeric powder, paprika, cumin, coriander and fenugreek leaves.

Chopped onions, tomatoes, palm vinegar clove, fresh ginger, turmeric, paprika, cumin, coriander, cayenne pepper, hot peppers blended into a perfect paste cooked in a heavy pot over medium-high heat with fresh meat or vegetables and potatoes.

Fresh baby spinach with onion, garlic, tomatoes, cloves fresh ginger root, coriander, turmeric, chili powder, fresh cream simmered on a medium flame.

Meat or vegetable deep fried in a corn starch batter, cooked sauteed with mustard seeds, fresh curry leaves, cumin ginger, paprika and fresh green chili in a traditional wok.

Vegetable or meat marinated overnight in a yogurt, ginger, garlic paste, lemon juice pepper, coriander, cumin, cloves, cinnamon, coriander peer, fenugreek and fresh cream.

Vegetable or meat fried in a corn starch batter simmered to perfection in a oriental sauce made with diced onions, bell pepper, fresh garlic and ginger. Garnished with spring onions.

Vegetables or meat sauteed with fresh garlic, sliced onions, bell pepper, white pepper, crushed red peppers, ginger and soy sauce.

Ginger and apricot stew simmered with crispy onions, cloves, bay leaves and fresh mint, layered with steamed Basmati rice, clarified butter and saffron.

Vegetables sauteed with dry roasted cumin seeds, whole red chili garlic, ginger, onions and tomatoes cooked to perfection.

Basmati rice cooked with green peas and cumin seeds.

Basmati rice cooked with cumin seeds.

Boiled basmati rice.

Unleavened bread.

Naan stuffed with onions.

Delectable whole wheat buttered layered bread.

Whole wheat bread stuffed with spice.

Round whole wheat flour bread.

Fresh unleavened bread stuffed with homemade cheese.

Unleavened bread stuffed with fresh chopped garlic.

Mouth watering bread stuffed with seasoned minced chicken meat.

Deep fried, tender and puffy whole wheat bread.

Nan stuffed with minced tandoori chicken, with a touch of ginger, onion and chilies.

Unleavened bread stuffed with Thai chili and cilantro.

(For ). Nan, aloo paratha and pyazi kulcha.